Pizzeria Frnažar

Pizzeria Frnažar

Places to Eat & Drink
  Picerija Frnažar – picerija z več kot 20-letno družinsko tradicijo Dolgoletne izku š nje peke pic, skrbno izbrane sestavine ter spro š čeno in toplo vzdu š je dajejo na š i ponudbi poseben pečat. V pestrem izboru pic iz kru š ne peči boste zagotovo tudi vi na š li takšno, zaradi katere se bo vredno vračati k nam. Poleg več kot 50 vrst pic pa ponujamo tudi izvrstne bruschette, tople sendviče in toaste pripravljene v kru š ni peči.
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Gostilna Štirna

Gostilna Štirna

Places to Eat & Drink
  Predstavitev To je stara vaška gostilna z mladim osebjem, ki s prijaznostjo in individualnim pristopom do vsakega gosta ustvarja občutek domačnosti in topline. V notranjosti lokala je na voljo 90 sedišč razporejenih v dveh manjših in eni večji sobi. Večji prostor sprejme okoli 50 gostov in se ga lahko rezervira za različna praznovanja. Gostilna Štirna ima na voljo dva letna vrta: Terasa pred gostilno ima lep razgled na vaški trg s štirno in cerkvijo. Dvorišče, preurejeno v pravi kraški vrt nudi 60 sedišč. Medtem, ko gostje v miru uživajo v dobri domači hrani, lahko občudujejo in spoznavajo zelišča. Poskrbljeno je tudi za najmlajše z otroškim igralom.
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Osmica Pri Krčarju

Osmica Pri Krčarju

Places to Eat & Drink
  Pristnost Krasa, poštena cena, super vino, dobra hrana, zabava in prijazni ljudje! Vse to na naši osmici Pri Krčarju v Selah na Krasu. Vabljeni! suhomesnate kraške dobrote (pršut, salama, zašinek, panceta ...) mladi sir v oljčnem olju jota glavni krožnik: zelje, repa, krompir, prata, klobase in kožarice kuhani štruklji domač kruh iz krušne peči doma pridelano odprto vino: teran in belo mešano teranov liker in nekaj zeliščnih žganj
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San Daniele Ham

San Daniele Ham

Places to Eat & Drink
    The San Daniele ham D.O.P. is produced in the homonymous region of Friuli, where the cold Northern air meets the warm one proceeding from the Adriatic Sea creating the ideal conditions for its seasoning. Salt, time and these singular climatic are the real secrets to obtain this renowned sausage produced according to century-old working methods. This ham, unique in Italy, keeps the trotter and has a flat shape due to the pressing, executed in order to give the meat a special tenderness. During the seasoning, which can last up to over thirteen months, it is sprinkled with a natural mixture made of lard, and cereal by-products, so as to prevent the meat from drying up too quickly. When cut, slices look light rose red-coloured with very white veins of…
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The Collio

The Collio

Places to Eat & Drink
  Collio Goriziano (sometimes designated simply as Collio or Collio DOC) is an Italian wine and winemaking region in northeast Italian region of Friuli-Venezia Giulia, located in the northernmost part of the Province of Gorizia, in the Italian part of the Gorizia Hills, which extend to neighboring Slovenia. It has been recognized with the official the status of DOC. Colli Goriziano predominately produces white wines with Friulano, Ribolla Gialla, Malvasia Istriana, Chardonnay, Pinot bianco, Pinot grigio, and Sauvignon blanc being the leading varietals. Red wine is also produced under the Collio Rosso designation and is usually a blend of Merlot, Cabernet franc, and Cabernet Sauvignon. The name "Collio" is taken from the Italian word colli which means hillsides and describes the terrain of the Collio Goriziano region. The Collio extends…
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Goat Cheese

Goat Cheese

Places to Eat & Drink
  Nova Vas is a small village located next to the border between Slovenia and Italy, better known for its excellent goat cheese. Tourists can visit a guard tower in the vicinity of the village, two preserved karst ponds and a communal well, considered part of the architectural heritage, as well as the World War I memorial and the renovated church of St. Sylvester (sv. Silvester).
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The Karst Ham

The Karst Ham

Places to Eat & Drink
  The Slovenian Karst is a very special, lyrical landscape, spreading over the south-western part of the country near the border with Italy. It is the meeting place of many special regional features of Slovenia. The immense Nanos plateau and the distant Carnic ridges to the north indicate a passage to the Alps; low hills to the east and south indicate its closeness to the sea; and the openness of the sky towards the west gives a hint of the Friulian Marches extending deep into Italy. This region is also home to strong winds like the Bora, which blows briskly from the cold Alps towards the warm Mediterranean, and gives the distinct taste to the Karst dry-cured ham – pršut. The Karst is simply fantastic. The strong winds have sculpted…
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Teran Wine

Teran Wine

Places to Eat & Drink
  Teran, the fiery red thick wine, is one of the most important products of the Karst soil, also known as “terra rossa” or “jerina”. Teran, a genuine Slovenian wine with desig- nated origin, is produced from Refosco vine grapes. The medicinal features of teran are the result of its numerous mineral substances and lactic acids, but it is also known for its distinctive aroma which resembles the scent of wild berries. Teran is a young wine of full taste; with maturing, its characteristics are completely changed and gradually become more similar to red wines from around the world - such wine is called TERANTON. The kind of teran that is made from the best grapes, suitable for wine of superior quality, is known as the “izbrani teran PTP” (selected…
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